The classic roast is our house coffee and is an exceptional example of speciality coffee. With a smooth cup profile of sweet citrus and cocoa, this will be a hit for fans of fruit-forward coffees.
This blend comprises two highly acclaimed speciality coffees; Suke Quto from Ethiopia and Fazenda Nobre from Brazil (organic). We love the fusion of flavours the classic roast delivers, hitting all the taste notes you'd want in a delicious cup of coffee.
Taste notes Sweet Citrus & Cocoa
Regions Ethiopia & Brazil
Altitude 1250-2200 masl
Process Washed & Natural
Weight 250 grams (up to 35 cups).