Since coffee was first discovered in Africa it has grown in popularity across the world, ranking as a leader in premium coffee. We specialise in sourcing from the best coffee regions across Africa creating a coffee experience you can't live without.

"It starts with quality beans, sourced ethically, giving back to important causes." - Hass Jama

All our coffee is speciality graded with a score above 80 (out of 100). We work closely with our coffee partners to ensure our beans are sourced responsibly and we commit to donating a portion of every purchase to conservation and carbon offsetting projects.

KARIBU - CLASSIC ROAST

Taste notes  Sweet Citrus
Regions  Ethiopia & Brazil 
Altitude   1250-2200 masl
Process  Washed & Natural
Roast Profile  Medium

The classic roast is our house coffee and is an exceptional example of speciality coffee. With a smooth cup profile of sweet citrus and cocoa, this will be a hit for fans of fruit-forward coffees.

This blend comprises two highly acclaimed speciality coffees; Suke Quto from Ethiopia and Fazenda Nobre from Brazil (organic). We love the fusion of flavours the classic roast delivers, hitting all the taste notes you'd want in a delicious cup of coffee.

Note: This coffee is normally organic certified however due to changes in legislation we are currently awaiting the new certified process to be completed for the Ethiopian coffee, once this is done the classic roast will be officially certified organic.

NOMAD - GUEST COFFEE

(exclusively for subscription customers)

Taste notes  Caramel, Cocoa & Orange
Region  Rwanda Kamonyi District
Altitude  1550-1700 masl
Process  Washed
Roast Profile  Dark

This month we have a rich and indulgent speciality coffee from Rwanda. This coffee boasts taste notes of caramel, citrus and a cocoa finish. You can expect to enjoy flavours resembling Terry's chocolate orange or rich citrus marmalade.

This speciality coffee is produced by the coffee community that forms the Ubumwe washing station (approx 500 farmers). Ubumwe is owned by the inspirational Epiphanie Mukashyaka, if you haven't heard of Epiphanie before we highly recommend you look into this incredible woman and what she has done for the coffee industry in Rwanda.

Ubumwe in the Kamonyi district has nutrient-rich soil and the ideal climate for coffee growing, making it a coffee region you can rely on for quality. Enjoy another example of why African speciality coffee is simply the best.

HABARI - BREAKFAST BLEND

Origin Kenya, Rwanda & India

This black tea blend is made from speciality tea leaves that are carefully grown and handpicked from the best planting districts around Mt Kenya, Gisovu Tea Estate in Rwanda, and premium second flush Assam leaves from the Hunwal Tea Estate in India.

This is a full-bodied and rich tea with a beautiful amber colour. The strength and briskness comes from the East African teas, balanced with the maltiness of Assam. This is a delicious and smooth tea perfect for sharing.

HABARI - ROOIBOS

Origin  South Africa

Rooibos (aka Red Bush) is known for its distinctive deep red tone and refreshing taste. It's naturally calorie free, naturally caffeine free and packed with antioxidants. With sweet and floral taste notes this is a refined and versatile tea ideal for any time of day.