Since coffee was first discovered in Africa it has grown in popularity across the world, ranking as a leader in premium coffee. We specialise in sourcing from the best coffee regions across Africa creating a coffee experience you can't live without.

"It starts with quality beans, sourced ethically, giving back to important causes." - Hass Jama

All our coffee is speciality graded with a score above 80 (out of 100). We work closely with our coffee partners to ensure our beans are sourced responsibly and we commit to donating a portion of every purchase to conservation and carbon offsetting projects.

KARIBU - HOUSE COFFEE (CLASSIC ROAST)

Taste notes  Sweet Citrus
Regions  Ethiopia & Brazil 
Altitude   1250 - 2200 masl
Process  Washed & Natural
Roast Profile  Medium

The classic roast is our house coffee and is an exceptional example of speciality coffee. With a smooth cup profile of sweet citrus and cocoa, this will be a hit for fans of fruit-forward coffees.

This blend comprises two highly acclaimed speciality coffees; Suke Quto from Ethiopia and Fazenda Nobre from Brazil (organic). We love the fusion of flavours the classic roast delivers, hitting all the taste notes you'd want in a delicious cup of coffee.

Note: This coffee is normally organic certified however due to changes in legislation we are currently awaiting the new certified process to be completed for the Ethiopian coffee, once this is done the classic roast will be officially certified organic.

NOMAD - GUEST COFFEE

(exclusively for subscription customers)

Taste notes  Lemon, Blueberry & Jasmine
Region  Sidamo, Ethiopia
Altitude  1500-1800 masl
Process  Washed
Roast Profile  Medium


This month’s guest coffee hails from the famed Sidamo region in Ethiopia, renowned for its vibrant, fruit-forward profile. Sidamo beans are celebrated for their brightness, complexity, and aromatic richness—traits that make it a standout in the world of speciality coffee. When brewed, expect a cup that’s wonderfully citrusy with a floral, jasmine-like aroma, balanced by a smooth, sweet body that’s perfect whether you’re enjoying it black or with milk.

Grown at high altitudes, the coffee beans benefit from slow maturation, allowing them to develop a unique array of flavors. With bold lemon zest and delicate blueberry notes, Sidamo is a clean, refreshing brew that brings a bit of sunshine to your cup, no matter the season. Its bright acidity and distinct character make it an easy favourite among those who appreciate a coffee that’s both complex and approachable.

Enjoy this special coffee, perfect for the chilly days ahead.

HABARI - BREAKFAST BLEND

Origin Kenya, Rwanda & India

This black tea blend is made from speciality tea leaves that are carefully grown and handpicked from the best planting districts around Mt Kenya, Gisovu Tea Estate in Rwanda, and premium second flush Assam leaves from the Hunwal Tea Estate in India.

This is a full-bodied and rich tea with a beautiful amber colour. The strength and briskness comes from the East African teas, balanced with the maltiness of Assam. This is a delicious and smooth tea perfect for sharing.

HABARI - ROOIBOS

Origin  South Africa

Rooibos (aka Red Bush) is known for its distinctive deep red tone and refreshing taste. It's naturally calorie free, naturally caffeine free and packed with antioxidants. With sweet and floral taste notes this is a refined and versatile tea ideal for any time of day.